This wine is produced from a small planting
of Grignolino owned by Heitz in Napa Valley. According to Heitz; “The Heitz
family’s love affair with Grignolino began in 1961 when Joe and Alice purchased
their first 8-acre vineyard. Previous owner Leon Brendel christened the
property “The One & Only”, an homage to the only varietal he planted—the
zesty Grignolino often referred to as ‘the little strawberry’ in its native
Italy.”
Mostly planted in Piedmont, this might be the
only varietal Grignolino produced in the United States. According to Jancis
Robinson et al., “In California,
Heitz of the Napa Valley persist with their Grignolino plantings, making a
rose’ and sometimes a port-style wine from them.”
The 2010 Heitz Grignolino is pale in
color—bringing fourth a slightly tart strawberry/raspberry fruit accompanied by
a spicy nutmeg, clove, and a slight phenolic bitterness that will be well
tempered by food. This is a fairly lean wine that is soft on tannins and high
in acidity and one that will be beautiful beside Bolognese and curried salmon
alike.
Microsoft Word, 'Heitz' and 'Grignolino' are legit--add to dictionary. #sommelierproblems
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